1 Review

I made this up using dark chocolate and added in a teasp butter as well as the oil as suggested in a recipe by Toadflax on the forum where I posted a question looking for the 'shell type' chocolate sauce. Worked well. I made up enough for 4 servings by melting altogether in a jug in the microwave. :)

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Jen T January 10, 2006
Shell Ice Cream Topping