Sheila's Tasty Broccoli

OhSheila's Note:

My family loves broccoli, including all my kiddos, so I'm always trying different ways to serve it. I came up with this one all on my own. One of those let's see what I got and wing-it recipes. It turned out to be such a huge hit, that I contine to make it over and over again. Hope you enjoy!

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (20 ounce) bag frozen broccoli
• 6 teaspoons butter
• 2 -3 tablespoons soy sauce

Directions:

1. add frozen broccoli to a skillet.
2. top with butter and soy sauce.
3. stir well and put a lid on.
4. cook on medium to medium low temperature.
5. stir every 3-4 minutes to ensure an even coating on the broccoli.
6. cook until tender-crisp, or as soft as you like.
7. serve.

Reviews

[Little_Sister]

So quick and easy! Used a 17 oz. bag of frozen baby broccoli florets. Kept the butter at 6 teaspoons (or 2 tablespoons) and used the smaller measurement of 2 tablespoons of soy sauce. It was perfect! This will be my new go to broccoli recipe.

[Jacqueline in KY]

This Broccoli recipe was a pleasant surprise for me. I made it for PAC 2011 and used Smart Balance rather than butter and can honestly say it tasted very good. Thank you for the recipe, it is a keeper.

[JackieOhNo!]

This is a nice, easy way to prepare plain old broccoli. I couldn't find a 20 oz. bag of frozen broccoli and had to use 16 oz. instead. I used 2 t. of soy sauce and it was flavored perfectly. Thanks for sharing such an easy side dish. Made for Spring PAC 2010.