6 Reviews

Very tasty.

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Outta Here August 10, 2016

This soup is wonderfully flavorful and creamy. My husband had 3 bowls!

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threeovens August 02, 2016

Wonderfully flavored soup that I let slow simmer for most of the day. We really prefer the peas broken down into a thick soup and I used a smoked ham hock. This made a great old fashioned pea soup that was much enjoyed. Thanks for posting Jackie :D

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Annacia December 28, 2012

Oh, yeah ~ Definitely a winning recipe! I don't usually take this much time to prepare a soup, but with recipes like this one, it's certainly worth all the effort! For this one, I had to badger the meat man for just the right ham bone, but now that I have this recipe on hand, I'll be even better prepared the next time I find myself with such a bone left over from a holiday dinner! Certainly worth scheduling on the menu! [Tagged & made in Please Review My Recipe]

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Sydney Mike April 20, 2011

This is pretty much how I make my split pea soup except........I add one can of evaporated milk at the end of the cooking and just heat through. Try it, you will like it.

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beancooker February 07, 2009

I've had split pea soup in the past in the restaurants, but it was never something I enjoyed much. I just assumed I did not like split pea. But, I wasn't sure about that since I've never made the soup. So, when I bought honey baked ham and did not want to just throw away the bone, I decided I'm going to try making split pea soup. So glad I did. What a wonderful taste experience. Now, I'm a converted split pea soup lover! Thank you JackieO for posting this recipe.

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Rinshinomori May 16, 2008
Sheila's Split Pea Soup