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    You are in: Home / Recipes / Sheila's Split Pea Soup Recipe
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    Sheila's Split Pea Soup

    Sheila's Split Pea Soup. Photo by Rinshinomori

    1/1 Photo of Sheila's Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    JackieOhNo!'s Note:

    After a holiday dinner, when I have served a ham, I retain the ham bone to make this soup. It has become part of the whole holiday tradition, and is true comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, combine water, peas, broth, ham bone, marjoram, pepper, and bay leaf. Bring to a boil, then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
    2. 2
      Remove ham bone and let cool. When you are able to handle it, cut meat off the bone and dice. Discard bone (or donate to the family dog). Add diced ham to soup pot.
    3. 3
      Stir in carrots, celery, and onion. Return to a boil; reduce heat, cover, and simmer for 30 minutes more, until vegetables are tender. Discard bay leaf.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on December 28, 2012

      55

      Wonderfully flavored soup that I let slow simmer for most of the day. We really prefer the peas broken down into a thick soup and I used a smoked ham hock. This made a great old fashioned pea soup that was much enjoyed. Thanks for posting Jackie :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      Oh, yeah ~ Definitely a winning recipe! I don't usually take this much time to prepare a soup, but with recipes like this one, it's certainly worth all the effort! For this one, I had to badger the meat man for just the right ham bone, but now that I have this recipe on hand, I'll be even better prepared the next time I find myself with such a bone left over from a holiday dinner! Certainly worth scheduling on the menu! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      This is pretty much how I make my split pea soup except........I add one can of evaporated milk at the end of the cooking and just heat through. Try it, you will like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sheila's Split Pea Soup

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.0
     
    Calories from Fat 14
    89%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 380.8 mg
    15%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 20.5 g
    82%
    Sugars 9.2 g
    36%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    ham bone

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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