Sheila's Spaghetti With White Clam Sauce

Be the first to review
READY IN: 35mins
Recipe by JackieOhNo

I have been making this recipe for 23 years or so! I would love to try another version, but this just works, and it is always a favorite with anyone who tastes it. (If it ain't broke, don't fix it?)

Ingredients Nutrition


  1. Drain clams, reserving 1-1/2 cups liquid. Set aside.
  2. In skillet, slowly heat oil and butter. Add garlic and saute until golden. Remove from heat.
  3. Stir in clam liquid, 3 T. parsley, and salt; return to heat and bring to boiling. Reduce heat again; simmer, uncovered, 10 minutes.
  4. Add clams; simmer 3 minutes.
  5. Serve hot over spaghetti, garnished with remaining 1 T. parsley and Parmesan cheese to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a