Sheila's Spaghetti Sauce

Submitted by Cullinaryjudge

"My sister-in-law's recipe. The curry adds a nice flavour, without being too overbearing."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 2 lbs lean ground beef
• 1 medium onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1⁄16 teaspoon cayenne pepper (can add more)
• 1 tablespoon sugar
• 1 teaspoon curry powder
• 1 (10 ounce) can tomato soup
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) can sliced mushrooms, drained

directions

1. Brown ground beef and onions, until beef is no longer pink.
2. Add remaining ingredients and simmer for 1 hour.