"Simple" is the key word here! Made as written, and very easy it was. Make no mistake, it is not your usual pasta sauce, but a very light, simple, not-overpowering sauce suitable for any recipe where you don't want to overwhelm the star of the recipe: fried cutlets (veal, pork or chicken), gnocchi, stuffed shells. I wanted to use up some frozen homemade mini-meatballs, so made my own recipe for Meatball Stuffed Shells (I'll post recipe soon) with this sauce and it was fantastic! Made for PRMR 1/11.