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    You are in: Home / Recipes / Sheila's Shepherd's Pie Recipe
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    Sheila's Shepherd's Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 15, 2012

      Is this a family recipe? Want a Cajun cousin? I'm packing my bags for a visit. One for my best of 2012 and made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      This is one of the best I made. Everyone loved it. It's full of veggies and taste great. I used baby carrots, that I chopped and steamed. And no paprika on top because of my son. Thanks Jackie :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012

      I haven't tried this recipe yet....but....I can tell you that I have joined food.com jsut because of the comments she made about the recipe like adding tomato sauce and the other stuff...that is me always making things like this in a variety of ways and have fun and enjoying some good food while I am at it....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      Thinks to Best of 2011 Cookbook Official Game I picked this recipe to try.

      My DH loved this recipe. Ths flavor is amazing and you can whip this up in no time at all on a busy week night.

      So glad I picked this recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sheila's Shepherd's Pie

    Serving Size: 1 (563 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 97
    20%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 54.8 mg
    18%
    Sodium 1616.0 mg
    67%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 9.5 g
    38%
    Sugars 12.1 g
    48%
    Protein 27.0 g
    54%

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