Sheila's Sausage & Apple Ring

READY IN: 1hr 15mins
Recipe by mabers

Another recipe from my friend, Joyce. It goes well with my Oven Omelette Brunch.(q.v.)

Top Review by Ambervim

My mother had this exact recipe in her hand. I don't ever remember her serving it. Her note was that you could bake for 30 minutes to prepare ahead and the finish last 30 minutes just before serving so I think she used it for entertaining. She also had the alternative of herbed stuffing instead of cracker crumbs. I made it with panko bread crumbs and sage sausage. The parsley completely disappeared. It was good, but a little tame. I think I will try it with hot sausage next time. It can be breakfast fair or dinner, as I had it tonight.

Ingredients Nutrition


  1. Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
  2. Press lightly into greased ring mold.
  3. Bake at 350 degrees for app.
  4. 1 hour.
  5. Drain fat and garnish with tinned apricots if desired.

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