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    You are in: Home / Recipes / Sheila's Sausage & Apple Ring Recipe
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    Sheila's Sausage & Apple Ring

    Sheila's Sausage & Apple Ring. Photo by Ambervim

    1/1 Photo of Sheila's Sausage & Apple Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mabers's Note:

    Another recipe from my friend, Joyce. It goes well with my Oven Omelette Brunch.(q.v.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
    2. 2
      Press lightly into greased ring mold.
    3. 3
      Bake at 350 degrees for app.
    4. 4
      1 hour.
    5. 5
      Drain fat and garnish with tinned apricots if desired.

    Ratings & Reviews:

    • on November 22, 2011

      45

      My mother had this exact recipe in her hand. I don't ever remember her serving it. Her note was that you could bake for 30 minutes to prepare ahead and the finish last 30 minutes just before serving so I think she used it for entertaining. She also had the alternative of herbed stuffing instead of cracker crumbs. I made it with panko bread crumbs and sage sausage. The parsley completely disappeared. It was good, but a little tame. I think I will try it with hot sausage next time. It can be breakfast fair or dinner, as I had it tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sheila's Sausage & Apple Ring

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 167
    54%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 105.1 mg
    35%
    Sodium 483.5 mg
    20%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 16.9 g
    33%

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