Sheila's Quick Creamy Chile Mushroom Soup

Total Time
10mins
Prep 5 mins
Cook 5 mins

Not for purists, but a great little soup, good enough for company. It comes from my friend Nancy.

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 (4 ounce) canchopped green chilies
  • 1 12 cups milk
  • 12 cup sour cream
  • fresh sliced mushrooms

Directions

  1. Place chiles, undiluted soup and 1/2 cup milk in blender. Blend only 'til smooth, app. 30 seconds. Do not overblend.
  2. Pour mixture and remaining 1 cup of milk into a saucepan and heat over med. heat.
  3. Stir in sour cream and serve warm.
  4. Garnish with fresh sliced mushrooms.

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