Sheila's Peppered Lamb Chops

mabers's Note:

This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 2

• 4 lamb loin chops
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons crushed peppercorns
• 1 teaspoon Dijon mustard
• 1/4 teaspoon thyme
• 1 clove garlic, minced

Directions:

1. Combine all ingredients and marinate at least 1/2 hour.
2. Broil or grill to desired doneness.

Reviews

[Chef Wahoo]

Wow!! You could definitely find this on the menu at a 4 Star Restaurant. I am somewhat new to Lamb as this was the third time I had ever eaten it and the first time I have ever cooked it. I cooked it over a charcoal fire with 1 piece of hickory wood to add to the flavor. The only thing I changed to the recipe was to add dried rosemary to the marinade (2 tsp). An awesome paring to this meal was a recipe I created tonight, Roasted red potatoes and Yam's. Went awesome with the Lamb, Sweet & Savory.

[Chef #233532]

Have used this recipe many times over the years. Very good!!! Whenever my husband(who adores lamb chops) orders lamb chops at a restaurant, he says none are as good as these. Thanks for posting.

[Chef susan from Sandpoint,Idaho]

I love Lamb This is a wonderfull. What a great tasting dish! I cooked this in a slow cooker about 4 hours on slow, I placed sliced onions on the bottom then the chops and covered them with the marinade It turned out great. UPDATE I made this in the winter with snow on the ground so no grill available, I made this last night on the grill best lamb chops I have ever eaten I marinated 4 hours you have to try this one!!!!!!