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    You are in: Home / Recipes / Sheila's Pecan Pie Recipe
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    Sheila's Pecan Pie

    Sheila's Pecan Pie. Photo by Boomette

    1/1 Photo of Sheila's Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    JackieOhNo!'s Note:

    There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together.

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    Units: US | Metric


    1. 1
      In mixing bowl, slightly beat eggs. Stir in corn syrup, brown sugar, butter, and salt. Add pecan halves and vanilla to mixture. Pour into prepared pie shell.
    2. 2
      Bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. Cool.

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    Ratings & Reviews:

    • on September 13, 2009


      I love pecan pie and this one is one of the best I made. It stays a bit creamy. It looks beautiful. And it was very easy to do. I used this pie crust : Single Flaky Pie Crust (Food Processor) Thanks Jackie :) Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sheila's Pecan Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.3
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 5.4 g
    Cholesterol 110.8 mg
    Sodium 295.3 mg
    Total Carbohydrate 77.6 g
    Dietary Fiber 2.6 g
    Sugars 33.7 g
    Protein 6.5 g

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