Prep 10 mins
Cook 35 mins
There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together.
- 3 eggs
- 236.59 ml light corn syrup
- 118.29 ml firmly packed light brown sugar
- 14.79 ml melted butter
- 0.59 ml salt
- 236.59 ml pecan halves
- 2.46 ml vanilla
- 9 inch pie crusts, shell
- In mixing bowl, slightly beat eggs. Stir in corn syrup, brown sugar, butter, and salt. Add pecan halves and vanilla to mixture. Pour into prepared pie shell.
- Bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. Cool.
I love pecan pie and this one is one of the best I made. It stays a bit creamy. It looks beautiful. And it was very easy to do. I used this pie crust : Single Flaky Pie Crust (Food Processor) Thanks Jackie :) Made for Holiday tag