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    You are in: Home / Recipes / Sheila's Pecan Pie Recipe
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    Sheila's Pecan Pie
    Sheila's Pecan Pie. Photo by Boomette

    Photo by Boomette

    1 Photo of Sheila's Pecan Pie

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    JackieOhNo!'s Note:

    There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, slightly beat eggs. Stir in corn syrup, brown sugar, butter, and salt. Add pecan halves and vanilla to mixture. Pour into prepared pie shell.
    2. 2
      Bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. Cool.
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    Nutritional Facts for Sheila's Pecan Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.3
     
    Calories from Fat 237
    43%
    Total Fat 26.3 g
    40%
    Saturated Fat 5.4 g
    27%
    Cholesterol 110.8 mg
    36%
    Sodium 295.3 mg
    12%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 33.7 g
    135%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info

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