Total Time
45mins
Prep 10 mins
Cook 35 mins

There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together.

Ingredients Nutrition

Directions

  1. In mixing bowl, slightly beat eggs. Stir in corn syrup, brown sugar, butter, and salt. Add pecan halves and vanilla to mixture. Pour into prepared pie shell.
  2. Bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. Cool.
Most Helpful

5 5

I love pecan pie and this one is one of the best I made. It stays a bit creamy. It looks beautiful. And it was very easy to do. I used this pie crust : Single Flaky Pie Crust (Food Processor) Thanks Jackie :) Made for Holiday tag