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    You are in: Home / Recipes / Sheila's Peach Pudding Recipe
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    Sheila's Peach Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Allan Rees-Bevan's Note:

    Wonderful baked peach dessert from Jamie Oliver (the Naked Chef).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees C/350 degrees F/gas 4.
    2. 2
      Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
    3. 3
      Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
    4. 4
      Beat together the butter, caster sugar and eggs until light and fluffy.
    5. 5
      Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
    6. 6
      Bake for 45 minutes.
    7. 7
      Remove from oven and serve hot with custard, or something cold like vanilla ice cream or crème fraîche.

    Ratings & Reviews:

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    Nutritional Facts for Sheila's Peach Pudding

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 170
    44%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.2 g
    55%
    Cholesterol 115.0 mg
    38%
    Sodium 407.2 mg
    16%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.4 g
    133%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    vanilla pod

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