Prep 10 mins
Cook 35 mins
This is a great recipe to put in the oven and forget. I usually serve it with Sausage & Apple Ring for a brunch. (I will soon be posting that recipe) Servings are approximate. It was given to me by an old friend, Joyce. We have both used it many times.
- Heat oven to 325 degrees.
- Melt butter in a 10x13" glass (Pyrex) dish in oven, tilting dish to coat bottom.
- Beat eggs, sour cream, milk and salt together.
- Stir in green onion.
- Bake until eggs are set, but still moist, about 35 minutes.
I have made this recipe twice for family brunches. Everyone loves it! It is kind of like a souffle - it rises. I made a few changes. I did not coat the dish with butter - I simply sprayed Pam. I omitted the green onions and added about a cup of shredded cheddar cheese. I cooked it for 45 minutes.
This was good and so easy to make. Great dish for when you have company and don't want to slave over breakfast in the morning. Thanks!