Sheila's Lo-Carb Post-Induction Peanut Butter Cookies
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 cup creamy peanut butter
- 3⁄4 cup Splenda sugar substitute, granular
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
directions
- Mix together and form into little balls on greased cookie sheets.
- Bake 350 for 10 minutes. Cool on sheet for 10 minutes.
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