Sheila's Lemony Chickpea Dip

Total Time
Prep 10 mins
Cook 2 mins

This was on Dr.Andrew Weil's website, courtesy of Rosie Schwartz, R.D. It is delicious! (Servings and cook times specified only because they have to be!)

Ingredients Nutrition


  1. In a blender or food processor, blend all ingredients until mixture is smooth.
  2. Season to taste, if necessary.
  3. Cover and refrigerate until ready to use.


Most Helpful

Great dip! It's sort of like hummus, but with mayo instead of tahini. I reserved some chickpea liquid to thin the dip to my desired consistancy. Great with pitas or any type of dippers. This is a keeper. Thanx for sharing!

*Parsley* October 01, 2006

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