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    You are in: Home / Recipes / Sheila's Famous Mustard-Glazed Corned Beef and Cabbage Recipe
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    Sheila's Famous Mustard-Glazed Corned Beef and Cabbage

    Average Rating:

    4 Total Reviews

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    • on March 18, 2014

      I have waited for 3 days to try and rate this recipe. It was well-worth the wait! I love that my St. Patrick's Day dinner (which I had to transport to my Mom's) only took about 15 minutes to heat up/broil on the actual day. So cool. I thought the flavor was great - it didn't taste like beer at all - and the corned beef was so tender. I worried about leaving the veggies in all that liquid for 24 hours, but they were still great. All I did was add a bit of salt and pepper to the veggies when served. Thank you!

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    • on March 17, 2013

      I've never had corned beef brisket, and don't even really like beef at all, but this was a pleasant surprise. The meat was flavorful and tender, and the glaze was the perfect addition. I just wish I could have found an 8lb brisket, as my 4lb one disappeared quickly! I thought the vegetables were kind of bland and unimpressive, but that's OK as it allowed the meat to be the star of the meal. Great recipe! [Made for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      This was even better than I expected. I really loved the beer flavor and the turnips and parsnips, so different from what we normally eat. I made this in August, but would really look forward to it on a cold winter night.

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    • on August 22, 2012

      Like magic! This three day process literally transforms the texture of the corned beef - more like ham with a deep delicious flavor. The glaze at the end makes it like corned beef candy! The recipe isn't as difficult as it looks - it is almost all cooking time, just 10 minutes actual work per day.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sheila's Famous Mustard-Glazed Corned Beef and Cabbage

    Serving Size: 1 (785 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1481.4
     
    Calories from Fat 784
    52%
    Total Fat 87.1 g
    134%
    Saturated Fat 29.0 g
    145%
    Cholesterol 444.2 mg
    148%
    Sodium 5581.8 mg
    232%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 12.7 g
    51%
    Sugars 17.7 g
    71%
    Protein 90.5 g
    181%

    The following items or measurements are not included:

    porter

    whole black peppercorns

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