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I have waited for 3 days to try and rate this recipe. It was well-worth the wait! I love that my St. Patrick's Day dinner (which I had to transport to my Mom's) only took about 15 minutes to heat up/broil on the actual day. So cool. I thought the flavor was great - it didn't taste like beer at all - and the corned beef was so tender. I worried about leaving the veggies in all that liquid for 24 hours, but they were still great. All I did was add a bit of salt and pepper to the veggies when served. Thank you!

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LifeIsGood March 18, 2014

I've never had corned beef brisket, and don't even really like beef at all, but this was a pleasant surprise. The meat was flavorful and tender, and the glaze was the perfect addition. I just wish I could have found an 8lb brisket, as my 4lb one disappeared quickly! I thought the vegetables were kind of bland and unimpressive, but that's OK as it allowed the meat to be the star of the meal. Great recipe! [Made for PRMR]

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rpgaymer March 17, 2013

This was even better than I expected. I really loved the beer flavor and the turnips and parsnips, so different from what we normally eat. I made this in August, but would really look forward to it on a cold winter night.

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ChelseaW August 24, 2012

Like magic! This three day process literally transforms the texture of the corned beef - more like ham with a deep delicious flavor. The glaze at the end makes it like corned beef candy! The recipe isn't as difficult as it looks - it is almost all cooking time, just 10 minutes actual work per day.

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FLKeysJen August 22, 2012
Sheila's Famous Mustard-Glazed Corned Beef and Cabbage