Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

My Aunt gave me this recipe-it was her favorite for family gatherings! This cake is very rich so make sure you have a crowd around to help you eat it! Enjoy!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together the cake mix, sour cream, pudding mix, eggs, oil, and water-beat with electric mixer until smooth.
  3. Fold-in chocolate chips, pecans, and grated German chocolate and stir well (leave a small amount of the German chocolate to sprinkle on top of cake).
  4. Pour batter into a greased and floured 9x13 baking pan and bake for 45 minutes.
  5. ICING:
  6. Cream together butter and cream cheese with electric mixer.
  7. Add sugar and vanilla and mix well then; fold-in pecans.
  8. Let cake cool completely before icing.
  9. Top with grated German chocolate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a