Sheila's Chinese Chicken & Peppers (stir-fry)

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is another old recipe written on a piece of paper....no idea where it came from, but it is good. Note: I use only 1/2 pck. onion soup.

Ingredients Nutrition

Directions

  1. In medium bowl combine chicken with soup mix, 1 tablespoons oil, 1 tablespoons soy sauce, garlic and 1 teaspoons cornstarch.
  2. Marinate app.
  3. 20 minute.
  4. In large skillet (wok) heat remaining oil and cook peppers and celery over high heat, stirring frequently, for 3 minute.
  5. Add green onions and cook 2 minute.
  6. Remove veggies from pan and keep warm.
  7. Add chicken and cook 3 minute stirring.
  8. In a small bowl mix remaining soy sauce and cornstarch with water and sugar.
  9. Add to wok with veggies and simmer for 3 minute until sauce is slightly thickened.

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