Sheila's Cabbage Soup
photo by Rita1652
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Simmer beef shanks in water (see note)with bay leaf, salt and pepper for 2 1/2 to 3 hours. At the same time brown onion in fry pan, then simmer along with meat.
- Add remaining ingredients and simmer 15-30 minutes longer.
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Reviews
-
This is a wonderful, warming, comforting soup for those cold days of winter. An inexpensive, tasty, healthy meal. I used all the ingredients but chopped and sliced the veggies to my preferences and didn`t measure a thing! I did saute the onions, leeks, celery, carrots and my addition of garlic in the butter then added to the meat and topped with spices, cabbage covered with water and simmered till we couldn`t wait no more! Thanks!
RECIPE SUBMITTED BY
mabers
Canada