Sheila's Best Salmon

Submitted by mabers

"Another great recipe given to me by a friend. This time it was Darlene. You won't believe how good it is!"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 tablespoons butter, melted
• 1 onion, sliced
• 1 1⁄2 lbs salmon fillets
• 1⁄2 cup mayonnaise
• 1⁄4 cup freshly grated parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 2 tablespoons lemon juice
• oregano
• parsley

directions

1. Pour butter in a 9"x13" pan.
2. (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
3. (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
4. Combine mayo, cheese, worc.
5. sauce, paprika and salt.
6. Spread over top of salmon.
7. Sprinkle with oregano and parsley.
8. Bake at 350 degrees for app.
9. 35 minute depending on thickness of salmon.

Reviews

[LifeIsGood]

This is going into my best of the best file. We loved the flavor of this salmon. I especially loved the way the onions turned out. The salmon comes out very moist and flavorful. Just an excellent recipe for salmon!

 

[Plumshadow]

This was actually pretty good. I did enjoy eating it, I put in Dill instead of parsley but did everything else the same. I don't see myself making it again because of the calorie content (mayo) but I am glad I made it at least once.

 

[Metritek]

This recipe is a keeper. Followed exactly as stated because it's the only way I know how to cook. The whole family had 2nd and 3rds. Thank you so much for taking the time to post this wonderful recipe.

 

[LonghornMama]

Very good, and a nice change of pace for salmon. I omitted the onions for the haters in my family, and it was still delicious. Thanks for sharing the recipe!

 

[JOY1998]

This salmon was so moist and flavorful. I will definitely use this recipe again. I agree with the other reviewers regarding the amount of topping. So I doubled the amount of salmon for the topping and it worked out perfectly! Thank you for sharing this recipe.