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    You are in: Home / Recipes / Sheila's Best Banana Bread Recipe
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    Sheila's Best Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mrs Goodall's Note:

    This is my mom's recipe for banana bread. It's of course the best I've ever had. It's the bread I grew up with, and the only thing I could eat on the morning of my wedding!!

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    Ingredients:

    Serves: 1

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor.
    2. 2
      Put in bananas and sugar, blend until pureed.
    3. 3
      Add eggs and oil, blend until incorporated.
    4. 4
      Add all other ingredients, except the flour, except nuts, choc chips and ginger into the puree and blend.
    5. 5
      With the processor off, add the flour, PULSE 4 times, one second each pulse.
    6. 6
      Scrape, pulse one or 2 more times to incorporate all the flour.
    7. 7
      Add nuts, chips and ginger if desired. Mix by hand.
    8. 8
      Spray 9x5 baking pan with favorite "non-stick baking spray with flour".
    9. 9
      Add mixture to pan, scraping bowl.
    10. 10
      Bake at 350 degrees for 1 hour or until tester comes out clean.
    11. 11
      Let cool in pan 5 minutes.
    12. 12
      Turn our on wire rack until cool.
    13. 13
      Even better the next day.
    14. 14
      Freezes beautifull.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sheila's Best Banana Bread

    Serving Size: 1 (1257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4135.5
     
    Calories from Fat 1797
    43%
    Total Fat 199.7 g
    307%
    Saturated Fat 38.9 g
    194%
    Cholesterol 378.4 mg
    126%
    Sodium 2793.2 mg
    116%
    Total Carbohydrate 564.0 g
    188%
    Dietary Fiber 27.3 g
    109%
    Sugars 314.6 g
    1258%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    candied ginger

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