Sheila's Best Banana Bread

"This is my mom's recipe for banana bread. It's of course the best I've ever had. It's the bread I grew up with, and the only thing I could eat on the morning of my wedding!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 loaf
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Using a food processor.
  • Put in bananas and sugar, blend until pureed.
  • Add eggs and oil, blend until incorporated.
  • Add all other ingredients, except the flour, except nuts, choc chips and ginger into the puree and blend.
  • With the processor off, add the flour, PULSE 4 times, one second each pulse.
  • Scrape, pulse one or 2 more times to incorporate all the flour.
  • Add nuts, chips and ginger if desired. Mix by hand.
  • Spray 9x5 baking pan with favorite "non-stick baking spray with flour".
  • Add mixture to pan, scraping bowl.
  • Bake at 350 degrees for 1 hour or until tester comes out clean.
  • Let cool in pan 5 minutes.
  • Turn our on wire rack until cool.
  • Even better the next day.
  • Freezes beautifull.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes