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    You are in: Home / Recipes / Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings Recipe
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    Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings

    Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings. Photo by wicked cook 46

    1/1 Photo of Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Linda's Busy Kitchen's Note:

    It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying. This is my cousin Sheila's recipe that she kindly shared with me! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add salt and pepper to flour and baking powder.
    2. 2
      Mix egg and milk together.
    3. 3
      Combine all, and mix well.
    4. 4
      Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
    5. 5
      Drain on paper towels, and serve hot.

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    Ratings & Reviews:

    • on February 07, 2009

      35

      I used this batter on fish, onion rings and jalepeno slices. I had to add extra milk snce it was just to thick at first. It coats very well and stays put. And does not go on to thick . Which is very nice. Nothing worse then a batter that falls off with frying. I just found it a little to chewy if that make sense LOL I think next time I might add beer instead of milk. Made for 1,2,3 Hit wonders

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      My mom invited me over to have some fried clams and onion rings. I told her I wanted to try a new recipe I saw for the batter.) We are always trying new ones to find the best one). This worked out great!!! The clams were golden brown and light and the flavor was awesome! My mom wanted the copy I had, so I pulled it up and printed it off for her, so I could have MY copy back! Jeesh, she's always trying to steal my recipes :) Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings

    Serving Size: 1 (91 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 58
    17%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 118.5 mg
    39%
    Sodium 753.3 mg
    31%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.3 g
    1%
    Protein 12.6 g
    25%

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