Sheila's Barbecued Pork Chops

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Yet another recipe for barbecued (in the oven) pork chops! Quick and easy to prepare. Recipe source is an old weekend magazine, clipping now brown and tattered. I usually serve it over basmati rice.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Trim most of fat from chops.
  3. Heat some of this fat in a large heavy skillet that can be put in the oven (or cover black handles with foil).
  4. Discard pieces of fat when pan is well greased.
  5. Note: This recipe is so old it is pre-Pam days, so suit yourself as to which method of greasing the pan you use.
  6. Add chops to pan and brown well on both sides, lifting them out as they brown.
  7. Add onion to pan and cook gently 3-5 minute.
  8. Combine remaining ingredients and add to onions, stirring to blend.
  9. Return chops to pan and spoon some sauce over each.
  10. Bake uncovered app.
  11. 1 1/2 hours or until chops are tender.

Reviews

(2)
Most Helpful

Halved this recipe for the 2 of us,it turned out great. Pork chops are a favorite here, I am always looking for new ways to serve them that just serve 2. I mixed the sauce ingredients in a small container earlier in the day to make the prep even more simple. A definite keeper. Thanks.

dissjwine June 11, 2010

This makes for not only quick and easy but for a meal that had everyone asking for more! The chili powder gave this sauce a special taste. Nothing like an old fashioned recipe! Made no changes, perfect as posted. Thank you Mabers, this one is a keeper.

Gerry August 05, 2006

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