I made this recipe gluten-free by using Red Mill Gluten-free Flour and Clabber Girl Baking Powder. It took one hour to bake in my oven. The end result was a lovely loaf with great banana taste and a great texture. Thanks for sharing. Made for ZWT7-Pacific Islands.
This is a lovely moist banana bread! My bananas were pretty big so this had a really great flavor. I baked mine for 1 hr 15 minutes and got a huge loaf of yummy bread - thanks for sharing the recipe!
Made as per recipe using 3 very ripe bananas and chopped pecans. The bread was done in about 50 minutes. The timing may be due to variances in altitude and ovens. It was allowed to cool and then sliced. It sliced well without being overly crumbly. Thanks for another great banana bread recipe. Made for Vivacious Violets during ZWT #7.
Great bread and definitely a 5 star recipe! The only thing I did differently was replace 1/2 cup of the sugar with 1/2 cup of brown sugar. Mine did not take 1 hour and 20 minutes; more like 1 hour 5 minutes. Thanks Jackie for sharing!