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I made this recipe gluten-free by using Red Mill Gluten-free Flour and Clabber Girl Baking Powder. It took one hour to bake in my oven. The end result was a lovely loaf with great banana taste and a great texture. Thanks for sharing. Made for ZWT7-Pacific Islands.

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CJAY June 21, 2011

This is a lovely moist banana bread! My bananas were pretty big so this had a really great flavor. I baked mine for 1 hr 15 minutes and got a huge loaf of yummy bread - thanks for sharing the recipe!

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loof June 15, 2012

Made as per recipe using 3 very ripe bananas and chopped pecans. The bread was done in about 50 minutes. The timing may be due to variances in altitude and ovens. It was allowed to cool and then sliced. It sliced well without being overly crumbly. Thanks for another great banana bread recipe. Made for Vivacious Violets during ZWT #7.

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PaulaG June 18, 2011

Great bread and definitely a 5 star recipe! The only thing I did differently was replace 1/2 cup of the sugar with 1/2 cup of brown sugar. Mine did not take 1 hour and 20 minutes; more like 1 hour 5 minutes. Thanks Jackie for sharing!

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Galley Wench September 17, 2009
Sheila's Banana Bread