Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sheila's Banana Bread Recipe
    Lost? Site Map

    Sheila's Banana Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 21, 2011

      I made this recipe gluten-free by using Red Mill Gluten-free Flour and Clabber Girl Baking Powder. It took one hour to bake in my oven. The end result was a lovely loaf with great banana taste and a great texture. Thanks for sharing. Made for ZWT7-Pacific Islands.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2012

      This is a lovely moist banana bread! My bananas were pretty big so this had a really great flavor. I baked mine for 1 hr 15 minutes and got a huge loaf of yummy bread - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      Made as per recipe using 3 very ripe bananas and chopped pecans. The bread was done in about 50 minutes. The timing may be due to variances in altitude and ovens. It was allowed to cool and then sliced. It sliced well without being overly crumbly. Thanks for another great banana bread recipe. Made for Vivacious Violets during ZWT #7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      Great bread and definitely a 5 star recipe! The only thing I did differently was replace 1/2 cup of the sugar with 1/2 cup of brown sugar. Mine did not take 1 hour and 20 minutes; more like 1 hour 5 minutes. Thanks Jackie for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sheila's Banana Bread

    Serving Size: 1 (1277 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3813.5
     
    Calories from Fat 1673
    43%
    Total Fat 185.9 g
    286%
    Saturated Fat 72.1 g
    360%
    Cholesterol 633.1 mg
    211%
    Sodium 4972.5 mg
    207%
    Total Carbohydrate 495.7 g
    165%
    Dietary Fiber 23.8 g
    95%
    Sugars 247.5 g
    990%
    Protein 65.0 g
    130%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites