Sheila’s Spicy BBQ Sauce

"This BBQ Sauce was developed because a national company stopped selling their Cajun Sauce. After many attempts I finally refined this recipe with lots of taste testing by my husband and myself."
 
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Ready In:
2hrs 45mins
Ingredients:
16
Yields:
8-10 Pints
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ingredients

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directions

  • Add minced onion and garlic to olive oil and sweat. Then add liquid ingredients. Add dry mustard, Canadian Seasoning and then the Cayenne pepper 1 tablespoon at a time to suit your taste. Be sure to stir in and cook to get full impact of the pepper.
  • Cook together until heated through.
  • Put in sterilizes pint jars and process allotted time. Cool and store in cool dry place.
  • Makes about 8-10 pints.
  • Can double recipe but watch the cayenne pepper it's wise to add it slowly. The amounts can be adjusted to suit your personal taste. This is quite spicy, but Good!

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