Prep 15 mins
Cook 5 mins
You must use this on the Sheet Cake it's perfect.
- 1⁄2-1 cup butter
- 4 tablespoons cocoa powder
- 6 tablespoons sweet milk
- 1 (1 lb) box powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped pecans
- In saucepan melt butter and add cocoa and milk.
- Melt altogether and bring to boil.
- Remove from heat.
- Add powdered sugar, vanilla and pecans.
- Stir well.
- Spread on cake while still warm.