Sheet Cake Apple Pie

Submitted by Stephanie S.

"What a great way to make dessert for a house full of people. Its so much easier then making mutliple pies and tastes just as great. I got this recipe from my girlfrient who had us all over for coffee on afternoon. She served this and I fell in love with it."

 

• Ready In: 1hr 5mins
• Ingredients: 16
• Serves: 12

ingredients

• 591.47 ml flour
• 4.92 ml salt
• 236.59 ml Crisco
• 1 egg yolk
• 177.44 ml milk

• FILLING

• 1656.13 ml apples, sliced thin
• 354.88 ml sugar
• 9.85 ml flour
• 4.92 ml lemon juice
• 4.92 ml cinnamon
• 0.25 ml salt
• 59.14 ml oleo
• 1 egg white

• GLAZE

• 354.88 ml powdered sugar
• 44.37 ml soft oleo
• milk, as needed til desired consistency

directions

1. Mix first 5 ingredients as you would for a pie crust.
2. Chill for 30 minutes.
3. Use 1/2 of your dough.
4. Roll out and place on cookie sheet.
5. For filling: Mix apples, sugar, flour, lemon juice, cinnamon and salt.
6. Put on crust; dot with oleo.
7. Roll remaining dough for top; perforate.
8. Beat egg white with fork; brush top.
9. Bake at 350 for 35 - 40 minutes.
10. After removing from oven, while still hot, glaze with 1 1/2 cups powdered sugar, 3 T. soft oleo and milk.

Reviews

[smartblonde 2]

This was really easy and really good. I actually doubled this recipe for a graduation party we threw for my nephew. This was a big hit. I used a giant baking pan from Gordon Foods. We had about 80 people at the party & I think I only had 3 pieces left. There were 4 other kinds of desserts too! I have a hard time making pie crust but this was so simple. Thanks so much for a great recipe.