Prep 5 mins
Cook 0 mins
A popular Afghan dessert. No two Afghans prepare the same dish exactly the same. Creativity is another element that contributes to the wonderful medley of flavors that make up Afghan cooking. From afghanweb. To make this vegan, you can use non dairy ice cream.
- 1 -2 scoop vanilla ice cream
- 1⁄2 teaspoon rose water
- 1⁄8-1⁄4 cup pistachios, finely chopped (unsalted)
- Pour 1/2 tsp of Rosewater over 1-2 scoops of Ice Cream.
- Sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy!