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    You are in: Home / Recipes / Sheer Yakh (Afghan Ice Cream) Recipe
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    Sheer Yakh (Afghan Ice Cream)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    A popular Afghan dessert. No two Afghans prepare the same dish exactly the same. Creativity is another element that contributes to the wonderful medley of flavors that make up Afghan cooking. From afghanweb. To make this vegan, you can use non dairy ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour 1/2 tsp of Rosewater over 1-2 scoops of Ice Cream.
    2. 2
      Sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sheer Yakh (Afghan Ice Cream)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 128
    57%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 29.0 mg
    9%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.1 g
    60%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    rose water

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