Sheepherder's Breakfast

READY IN: 40mins
Recipe by Julie Tremmel

Found in a TOH magazine and my family loved it. I am always looking for new recipes to get us around the table together as a family and this recipe did it. Everyone young and old chowed down.

Top Review by LutieLu

I loved this and my family loved it. It's very filling, simple to cook, and gives an awesome start to the day.

Ingredients Nutrition


  1. In a large skillet cook bacon and onion until bacon is crisp. Remove mixture and set aside. Reserve 1/2 cup drippings.
  2. Add hashbrowns to drippings; mix well. Cook over medium heat 10 minutes turning when browned. Stir in reserved bacon mixture.
  3. Using spoon make 7 to 10 wells (depending on number of eggs you use) in hashbrowns. Break an egg in each well. Sprinkle with salt, pepper and cheddar. Cover and cook on low for 10 minutes or until eggs are set.

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