Sheepherders Breakfast

Submitted by MizzNezz

"Good, hearty breakfast--or supper."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb sliced bacon, diced
• 1 medium onion, chopped
• 1 (32 ounce) package frozen shredded hash browns, thawed
• 8 eggs
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup shredded cheddar cheese

directions

1. In lg skillet, cook bacon and onion until bacon is crisp.
2. Drain all but 4 T of the drippings.
3. Add hash browns; mix well.
4. Cook over med for 10 minutes, turning when brown.
5. Make 8"wells" in hash browns; put 1 egg in each.
6. Sprinkle with salt, pepper and cheese.
7. Cover and cook on low for 8 minutes.

Reviews

[Sheila M.]

I couldn't get my hasbrowns to brown. It may have been that my bacon was really lean. Other than that my family like it.

 

[Laura O.]

Breakfast at its finest. I topped mine with salsa.

 

[Tys Kitchen]

A very filling lunch recipe - we found that 1 egg each was plenty. My variations are: used 1/2 cup diced ham and 1 tbsp oil instead of bacon (added ham with the onions) and omitted the cheese. Still really yummy. My modified version has become the "Most Favourite thing for Weekend Breakfast" in our family.

 

[chri5]

This is probably my favorite breakfast recipe of all time. I make multiple variations, using bell peppers, jalapeños, diced potatoes, or whatever else I have on hand. Adding some chopped garlic on top for the last 8 minutes while covered is great too! I also tend to use some additional spices, especially smoked spanish paprika.

 

[NoraMarie]

We have this at least a couple times a month for dinner.Love it.