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    You are in: Home / Recipes / Sheepherders Breakfast Recipe
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    Sheepherders Breakfast

    Sheepherders Breakfast. Photo by NoraMarie

    1/1 Photo of Sheepherders Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MizzNezz's Note:

    Good, hearty breakfast--or supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lg skillet, cook bacon and onion until bacon is crisp.
    2. 2
      Drain all but 4 T of the drippings.
    3. 3
      Add hash browns; mix well.
    4. 4
      Cook over med for 10 minutes, turning when brown.
    5. 5
      Make 8"wells" in hash browns; put 1 egg in each.
    6. 6
      Sprinkle with salt, pepper and cheese.
    7. 7
      Cover and cook on low for 8 minutes.

    Ratings & Reviews:

    • on December 29, 2009

      45

      I couldn't get my hasbrowns to brown. It may have been that my bacon was really lean. Other than that my family like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      Breakfast at its finest. I topped mine with salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      A very filling lunch recipe - we found that 1 egg each was plenty. My variations are: used 1/2 cup diced ham and 1 tbsp oil instead of bacon (added ham with the onions) and omitted the cheese. Still really yummy. My modified version has become the "Most Favourite thing for Weekend Breakfast" in our family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sheepherders Breakfast

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1398.2
     
    Calories from Fat 891
    63%
    Total Fat 99.0 g
    152%
    Saturated Fat 29.3 g
    146%
    Cholesterol 529.8 mg
    176%
    Sodium 2334.1 mg
    97%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 7.7 g
    30%
    Sugars 5.5 g
    22%
    Protein 39.9 g
    79%

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