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1/1 Photo of Sheepherder's Bread
A wonderful, fine textured bread baked in a iron Dutch oven. this is an old Basque sheep herder's recipe. originally it was baked over an open fire, out on the range using hot coals on top and bottom of Dutch oven. it is enormous, but well worth the time and labor of love to make it.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 10