Sheep Dip (Sheep Dip!)

Total Time
Prep 15 mins
Cook 0 mins

This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."

Ingredients Nutrition


  1. In the bowl of a food processor combine the cheeses and process until smooth.
  2. Add the brandy and puree.
  3. Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
  4. Spoon into a 2-cup decorative serving bowl.
  5. Cover and chill at least 2 hours.
  6. Serve with French bread, crackers or crisp breads.


Most Helpful

This was a great little recipe. Came together in a flash and was the hit of the party. Thanks for sharing the recipe.

Recipe Mavin February 22, 2009

I tinkered w/your recipe a bit, but the outcome was yummy good & stayed true to the heart of the recipe. Green onions & fresh herbs are rarely available here, so I used chives + dried dill & added garlic (a must for me). Everything works here & I esp loved the brandy flavor & the textural crunch of the pine nuts. I served it w/Recipe #107922 by echo echo + adds as shown in the pic. I loved every bite of my lunch chow today, Annacia. Thx for sharing your recipe w/us. :-)

twissis May 23, 2008

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