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    You are in: Home / Recipes / Sheep Dip (Sheep Dip!) Recipe
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    Sheep Dip (Sheep Dip!)

    Sheep Dip (Sheep Dip!). Photo by twissis

    1/1 Photo of Sheep Dip (Sheep Dip!)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."

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    Units: US | Metric


    1. 1
      In the bowl of a food processor combine the cheeses and process until smooth.
    2. 2
      Add the brandy and puree.
    3. 3
      Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
    4. 4
      Spoon into a 2-cup decorative serving bowl.
    5. 5
      Cover and chill at least 2 hours.
    6. 6
      Serve with French bread, crackers or crisp breads.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on February 22, 2009


      This was a great little recipe. Came together in a flash and was the hit of the party. Thanks for sharing the recipe.

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    • on May 23, 2008


      I tinkered w/your recipe a bit, but the outcome was yummy good & stayed true to the heart of the recipe. Green onions & fresh herbs are rarely available here, so I used chives + dried dill & added garlic (a must for me). Everything works here & I esp loved the brandy flavor & the textural crunch of the pine nuts. I served it w/Baked Tortilla Chips by echo echo + adds as shown in the pic. I loved every bite of my lunch chow today, Annacia. Thx for sharing your recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sheep Dip (Sheep Dip!)

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 690.2
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 29.0 g
    Cholesterol 169.7 mg
    Sodium 1447.7 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.9 g
    Sugars 6.1 g
    Protein 33.5 g

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