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The village of Shedden Southwestern Ontario, celebrates Rosy Rhubarb Days on the second weekend in June. This is one of the many recipes from their fund raising cook book Favourite Rhubarb Recipes contributed by Marilyn Lunn and Nancy Smith. Fresh or frozen rhubarb can be used for the recipe; thaw frozen rhubarb only partially and pat it dry on paper towels before using. The Ontario Harvest Cookbook.
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 4