Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sheboygan Double Brats 'n Beer Recipe
    Lost? Site Map

    Sheboygan Double Brats 'n Beer

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    doogsteroflove's Note:

    For this 30-minute dinner, bratwursts simmer in a sauce made of beer, onions, and butter. Serve on a hard roll for a sandwich that's perfect for game day. From Recipe.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 bratwursts or 2 1/2 lbs bratwursts
    • 12 ounces beer
    • 1 large onion, sliced
    • 5 rolls, hard round split and toasted or 5 hoagie rolls or 5 kaiser rolls or 5 crusty rolls, split and toasted
    • coarse-ground horseradish mustard
    • pickle, slices
    • onion, slices (optional)

    Directions:

    1. 1
      Pierce bratwurst with fork. For a charcoal grill, arrange medium-hot coals around a dip pan. Test for medium heat above pan. Place bratwurst on grill rack over drip pan. Cover and grill for 20 to 30 minutes or until an instant read thermometer inserted into bratwurst registers 160°F turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.).
    2. 2
      Meanwhile, in a Dutch oven, combine beer, butter and onion. Bring to boiling; reduce heat. Place bratwursts in beer mixture; keep warm in beer mixture until serving time.
    3. 3
      Serve bratwursts on a roll. Top with thinly-sliced onions, pickles and mustard.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Sheboygan Double Brats 'n Beer

    Serving Size: 1 (328 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 775.7
     
    Calories from Fat 468
    60%
    Total Fat 52.0 g
    80%
    Saturated Fat 17.3 g
    86%
    Cholesterol 125.8 mg
    41%
    Sodium 1752.3 mg
    73%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 29.6 g
    59%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes