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    You are in: Home / Recipes / Sheboygan Brats'n Vidalia Onion Recipe
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    Sheboygan Brats'n Vidalia Onion

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    1 Total Reviews

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    • on June 10, 2006

      Outstanding brats Bergy!! Made these today and DH loved them (so did I)! The brats had great flavor and the onions and mushrooms were wonderful! We'll be making these again...and again. Thanks for a keeper!

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    Nutritional Facts for Sheboygan Brats'n Vidalia Onion

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.9
     
    Calories from Fat 267
    53%
    Total Fat 29.7 g
    45%
    Saturated Fat 9.3 g
    46%
    Cholesterol 72.0 mg
    24%
    Sodium 1200.9 mg
    50%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.8 g
    19%
    Protein 21.7 g
    43%

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