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    You are in: Home / Recipes / Shea's Lasagna Rolls Recipe
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    Shea's Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    shea0625's Note:

    An easier twist on lasagna

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Cook noodles according to package directions. Drain noodles and rinse with cold water.
    2. 2
      Mix ricotta, egg and 1 cup mozzarella in bowl, set aside.
    3. 3
      If you decided to use the fresh mushrooms chop and sautee, set aside.
    4. 4
      If you decided to use frozen spinach drain out excess water.
    5. 5
      Cook sausage (beef) in skillet over medium heat until browned and crumbly; drain fat.
    6. 6
      Spread 1/2 cup sauce in a 9 x 13 inch baking dish. Spread 3 tablespoons ricotta mixture on each noodle; top with some sausage (mushrooms & spinach). Roll up each noodle. Arrange seam sides down in baking dish.
    7. 7
      Top roll-ups with remaining sauce and mozzarella. Bake, loosely covered, for 15 minutes. Remove cover, bake for 10 more minutes or until brown and bubbly.
    8. 8
      *You may prepare this dish up to 2 days before baking. Wrap them seperately in foil and put in freezer bag. Let thaw at room temperature before baking or microwaving.

    Ratings & Reviews:

    • on February 10, 2010

      55

      These are the best tasting Lasagna Rolls ever. The rolling of the noodle really packs the flavor punch by combining all the ingredients in just one bite. A superior alternative to old fashioned Lasagna. You must try these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      Very Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shea's Lasagna Rolls

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.8
     
    Calories from Fat 312
    44%
    Total Fat 34.7 g
    53%
    Saturated Fat 16.3 g
    81%
    Cholesterol 128.1 mg
    42%
    Sodium 1507.4 mg
    62%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.7 g
    15%
    Sugars 15.7 g
    63%
    Protein 37.4 g
    74%

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