Total Time
35mins
Prep 15 mins
Cook 20 mins

A great dance and a great recipe! From Sara MacLeod-Walker's "Highland Fling Cookbook"

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly flour a cookie sheet.
  2. Sift the flour, baking soda and salt together, then combine with the oatmeal.
  3. Mix in the syrup then the buttermilk to form a stiff dough. (a tablespoon or more buttermilk may be added to get good consistency).
  4. Divide the dough in two. Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.
  5. Cut each circle into to 4 wedges and put on cookie sheet.
  6. Bake 20-30 minutes. Enjoy with honey or jam!