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    You are in: Home / Recipes / Shchi - Russian Cabbage Soup Recipe
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    Shchi - Russian Cabbage Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 02, 2010

      I didn't add radish, used scallions instead of leeks and added tomato sauce rather than tomatoes, so I didn't exactly follow the recipe. However, this was delicious. The sour cream makes this taste especially wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      Made this with veggie stock but otherwise followed the suggested ingredients -- very yummy and comforting. Hardest part was shredding the cabbage. :) Definitely tasted better the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      Absolutely phenomenal! By far my new favorite soup! Dark rye bread is recommended for dipping. We used chicken stock - I'm allergic to beef. We added a pound of sausage in step 2. We also used 2.5 lbs cabbage instead of 1.5 lbs, and 7 red potatoes (skin on) instead of the 3 medium potatoes.

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    Nutritional Facts for Shchi - Russian Cabbage Soup

    Serving Size: 1 (492 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.9 mg
    3%
    Sodium 1114.6 mg
    46%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 6.7 g
    27%
    Sugars 8.7 g
    34%
    Protein 8.8 g
    17%

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