Shazam! Chinese Soup

READY IN: 30mins
Recipe by Pot Scrubber

I was cleaning out the fridge today and had a few vegetables I didn't just want to toss so I made this soup. I really surprised myself with this one and I am posting it while it is fresh in my mind. Really good and simple.

Top Review by Parsley

This is a quick, easy and tasty soup. VERY low-cal, too! I added some sliced mushrooms that I had to use up and a bit of 5-spice powder. The broth was so flavorful. Thanx for this one PotScrubber! I'll make this again.

Ingredients Nutrition

Directions

  1. Put water and boullion in a pot and turn heat on high.
  2. Grate a carrot directly into pot.
  3. Finely slice cabbage leaving the strips long and toss into the pot.
  4. Finely dice onion and toss into pot.
  5. Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.
  6. Toss into the pot.
  7. Toss Garlic clove into the pot.
  8. After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.
  9. Add sesame oil and white pepper and stir.

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