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    You are in: Home / Recipes / Shazam! Chinese Soup Recipe
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    Shazam! Chinese Soup

    Shazam! Chinese Soup. Photo by *Parsley*

    1/1 Photo of Shazam! Chinese Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pot Scrubber's Note:

    I was cleaning out the fridge today and had a few vegetables I didn't just want to toss so I made this soup. I really surprised myself with this one and I am posting it while it is fresh in my mind. Really good and simple.

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    Units: US | Metric


    1. 1
      Put water and boullion in a pot and turn heat on high.
    2. 2
      Grate a carrot directly into pot.
    3. 3
      Finely slice cabbage leaving the strips long and toss into the pot.
    4. 4
      Finely dice onion and toss into pot.
    5. 5
      Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.
    6. 6
      Toss into the pot.
    7. 7
      Toss Garlic clove into the pot.
    8. 8
      After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.
    9. 9
      Add sesame oil and white pepper and stir.

    Ratings & Reviews:

    • on September 10, 2005


      This is a quick, easy and tasty soup. VERY low-cal, too! I added some sliced mushrooms that I had to use up and a bit of 5-spice powder. The broth was so flavorful. Thanx for this one PotScrubber! I'll make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009


      A delicious and easy base soup. You can add a bunch of different vegetables and some protein. Great flavour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009


      I made the same soup as a base. My need for protein and absence of tofu or fish, caused me to chop up a hotdog into 1/4 chunks and throw it in. I am glad I found out about this, since I'm going on a vacation and needed something I can make in a portable hot water maker. Thanks, all your recipes rock dude! (I am from Dallas so I like your page)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shazam! Chinese Soup

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.5
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.3 mg
    Sodium 579.5 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.5 g
    Sugars 3.0 g
    Protein 1.3 g

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