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Prep 30 mins
Cook 24 hrs
This I make and hand out to friends over the summer. I take a few jars to picnics etc. It is great at parties, gatherings, cookouts. Use it on Tacos, Fritos scoops, cook with it. NO FAT, low calories!
- Mix all ingredients in bowl.
- Place in GLASS JARS.
- (MAKE SURE LIQUID COVERS VEGETABLES add water if necessary).
- CLOSE LID AND REFRIGERATE SHAKING a few times during the day.
- MUST SIT FOR AT LEAST 24 HOURS, BEST AFTER TWO DAYS.
- Yields a little over 4 quart-size mason jars.