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This salad is a FULL MEAL. Back in my Park Ranger days, this salad sustained me through some very long work shifts. The original recipe was invented in the 70s by a good friend, the late Chef George Heintzleman and, unfortunately, I doubt that this salad is still offered in it's original form in the elegant Shawnee State Park Lodge dining room --- but, as Park Manager, I made it my business that it remain on the menu at least until I retired in the late 90s! The best dressing for this salad was a commercial one called "Florentine" but I don't see this product on the store shelves. My own The Ospidillo Cafe Italian Salad Dressing is pretty close to the Florentine dressing and complements this salad quite adequately. Ranch dressing is a good second choice. This happens to be my daughter's favorite salad too and I always enjoyed making them for her. Enjoy, my friends.
Units: US | Metric
Serving Size: 1 (671 g)
Servings Per Recipe: 2
The following items or measurements are not included:
cooked turkey breast