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    You are in: Home / Recipes / Shawna's Kitchen Sink Breakfast Casserole #SP5 Recipe
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    Shawna's Kitchen Sink Breakfast Casserole #SP5

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    shawnas9968_9114017's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Tastes better the second day! Adapted from a recipe I originally found with a quiche (translated: lots of butter!) crust.

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    Serves: 4


    4.5 inc ...

    Units: US | Metric

    • 20 ounces Simply Potatoes Diced Potatoes with Onion (either will work) or 20 ounces Simply Potatoes® Shredded Hash Browns (either will work)
    • 6 eggs (can be made with 2 whole eggs and 5 egg whites)
    • 2 cups cooked broccoli (I use whatever is left over from dinner) or 2 cups spinach (I use whatever is left over from dinner) or 2 cups asparagus (I use whatever is left over from dinner) or 2 cups bell peppers (I use whatever is left over from dinner) or 2 cups chard leaves (I use whatever is left over from dinner) or 2 cups kale (I use whatever is left over from dinner)
    • 1/4 cup fresh grated parmesan cheese, for topping
    • salt or pepper or red pepper flakes, for seasoning


    1. 1
      1) Grease a 9X9 baking dish and pour Simply Potatoes of your choice to line the bottom of the dish. Place in oven while it is warming to 375 degrees.
    2. 2
      2) When potatoes are defrosted, put vegetable on top of potatoes.
    3. 3
      3) Beat together eggs and add salt, pepper, and/or red pepper flakes to taste. (A dash of hot sauce works here, too!).
    4. 4
      4) Pour egg mixture over vegetable and shake dish to settle the eggs over the entire dish.
    5. 5
      5) Sprinkle parmesan cheese over the top of the ingredients. (This can be eliminated if you don't eat dairy).
    6. 6
      6) Bake for 20 mins at 375 degrees or until egg is cooked.
    7. 7
      7) Cut into four and serve.
    8. 8
      Note: I have used fresh greens and it will work, but have found it cooks better if you sautee the greens with garlic and water before putting them over the potatoes.

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    Nutritional Facts for Shawna's Kitchen Sink Breakfast Casserole #SP5

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.4
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.4 g
    Cholesterol 284.5 mg
    Sodium 234.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 2.5 g
    Sugars 1.4 g
    Protein 13.6 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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