Shawna’s Rhubarb Coffee Cake.

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I worked on this recipe all last summer. In my humble opinion it is the best rhubarb coffee cake there is! Please enjoy!

Ingredients Nutrition

Directions

  1. Beat brown sugar, buttermilk, oil, egg and vanilla in a mixing bowl.
  2. Mix flour, salt, cinnamon and baking soda. Add to brown sugar mixture and stir until blended.
  3. Stir in Rhubarb (the real trick in this recipe is to chop the rhubarb REALY fine), nuts, carrot and raisins.
  4. Turn into 2 greased loaf pans. Sprinkle 1 tablespoon of sugar on top of each loaf.
  5. Bake at 325 F 1 hour or until done. These loaves freeze beautifully.