3 hrs 30 mins
Laura & Shawn's Note:
We rummaged though our kitchen & conjured up this delicious dish. It is more of a "Mexy twist" Feijoada. We cooked it in the crockpot & it was very simple. The preparation time was minimal. The hardest part was waiting for it to finish cooking. As one knows, crockpotting wafts throughout your entire house.
My Private Note
Units: US | Metric
- 1 1/2 tablespoons garlic (chopped)
- 1 shallot, bulb (minced)
- 1/4 cup Italian parsley (fresh)
- 1 tablespoon oregano (fresh)
- 2 bay leaves (dried)
- 2 medium yellow onions (diced into quarters)
- 2 green onions
- 3 tablespoons olive oil
- 8 ounces kielbasa
- 1 lb linguica sausage (or spicy sausage)
- 1/2 lb ground beef
- 4 slices bacon
- 2 whole chipotle chiles (canned)
- 40 ounces black beans (We used Bush's black beans in a can for convenience, but can use dried beans if properly prepared.)
- 6 cups white rice
- 1Chop garlic, shallot, green onions, parsley & oregano. Dice yellow onions into quarters.
- 2Slice bacon, linguica & sausage into quarters.
- 3Pour olive oil into 14" skillet & heat on medium-high.
- 4Add ground beef, kielbasa, linguica, bacon, onions & shallot.
- 5Sautee until ground beef is browned.
- 6Combine ingredients into crockpot & add black beans, chipotle peppers, bay leaves, parsley & oregano.
- 7Mix together & turn crockpot on high for 3 hours.
- 8While waiting make your rice. (Add 6 cups of rice & 6 cups of water to rice cooker & set to cook.).
- 9Place generous portion of rice on a plate & spoon Feijoada on top. Wait 5 minutes before eating.(Very hot, let it cool.) Enjoy!
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Nutritional Facts for Shawn & Laura's Kitchen Sink Feijoada
Serving Size: 1 (474 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1175.7
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 7.8 g
- Cholesterol 54.2 mg
- Sodium 430.4 mg
- Total Carbohydrate 191.2 g
- Dietary Fiber 18.2 g
- Sugars 3.1 g
- Protein 38.0 g
The following items or measurements are not included: