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    You are in: Home / Recipes / Shaved Zucchini Salad With Parmesan and Pine Nuts Recipe
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    Shaved Zucchini Salad With Parmesan and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    smellyvegetarian's Note:

    This just came across my radar in an email from epicurious.com and I am posting it here for safekeeping. Sounds perfect for using up those abundant squash! I am altering it a bit; the original recipe calls for 1/3 c oil and an unspecified amount of parmesan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
    2. 2
      Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Sprinkle Parmesan over salad.

    Ratings & Reviews:

    • on June 29, 2011

      55

      Delicious!!! i also used grated parm. A fabulous way to enjoy zucchini on a hot day! thank you! made for VIP veggie swap 6/11.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010

      55

      I was pleasantly surprised how good such a simple salad can be. Very much enjoyed for a light lunch. I used grated Parm, just as good but not as pretty as shaved. Thanks! Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shaved Zucchini Salad With Parmesan and Pine Nuts

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 114
    76%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 4.8 mg
    1%
    Sodium 388.1 mg
    16%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 4.8 g
    9%

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